CASE
Zo zetten wij planten op de voorgrond
2000
+
diners
Full service
ontbijt, lunch en diner
-25
%
vlees na 1 maand
“
“Through his creativity and deep understanding of his audience, Chef Matt made changes to our menu that not only decreased animal proteins, but accomplished it without any of our employees missing a beat for an entire year. After learning about his incredible work during Earth Week 2019, we have been inspired to continue the momentum and have started the journey towards becoming a carbon neutral company."
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